Crazy Autumn storms and phone lines and power lines down all across Auckland and a freezing cold snap and smoothie bowls are being subbed out for porridge.
But, oh my LANTA did y’all know that chocolate oats is a thing?! Howwww did I miss this?
Then add 3/4 cup of (nut) milk with a tablespoon of cocoa powder,
2-3 TBS of your sweetener of choice (mine is maple syrup) a splash of vanilla essence and a generous pinch of salt and cook as per regular oats.
Featured here with morning sunlight, frozen raspberries, storm fallen feijoas, @raglancoconutyoghurt strawberry and acai coconut yoghurt. Toooo desserty delicious to be breakfast honestly. I actually make half the recipe because I find oats heaps filling. Also if you like the smoothie jar, you can buy them here, they are glass and have a metal screw top lid which seals, perfect if you need to hit the road!